The Lobster Luncheon scheduled for Saturday, February 22 at museum and hosted by the Friends of the DesBrisay Museum Society has been postponed due to circumstances beyond the control of the organizing team.
The event will be rebooked for the spring and a new date will be announced in the future. Friends volunteers will be in contact with those who have already purchased tickets.
Thanks for your understanding!
Join us at DesBrisay Museum on Saturday, December 10 from 1 pm – 4 pm for our holiday shopping event!
Visit our Gift Shop and support the work of local artisans! Enjoy free hot apple cider and cookies while you shop!
Many 8″ x 8 ” pieces by local artists are also for sale at our Square Show, along with some oil paintings from marine artist, Graham Baker’s current exhibit “50 Years Before the Easel: A Retrospective.”
The invasive Hemlock Woolly Adelgid (HWA) is threatening our local forests, but there’s hope! Join us for an informative discussion on hemlock tree conservation efforts in our region, where you’ll learn everything you need to know about HWA. The session will be held at the DesBrisay Museum followed by a walk around the Duck Pond…
Join us on Thursday, April 10th from 6 PM – 8 PM to share in a FREE meal with members of the vibrant Japanese community. This dinner series aims to foster meaningful connections within our community by celebrating the richness of cultures through shared meals.
Join us for Seedy Saturday on February 15th from 10:00 am – 4:00 pm. Hosted in partnership with Helping Nature Heal. Buy, sell and trade local organic seeds. Free lunch, door prizes and kid’s activities! Support the local food bank with a nonperishable or monetary donation for entry.
Did you know that you can stop into our research center on Tuesday afternoons with all of your burning research questions? Swing by, and dig into Bridgewater’s history with the help of our research assistants. $5.00 drop-in fee. Can’t make it? Book an appointment during our open hours by emailing museum@bridgewater.ca
Join us on Thursday, November 14th for the next series of Around the Table: A Culinary Journey Through Our Community. This month we will celebrate Mi’kmaq culture and cuisine! Space is limited and registration is required.
